We are entrepreneurs and food lovers. Travelled across the globe, travelling more than 30 countries broadened the different style of cuisines from different countries. The love and knowledge of food will reflect our menu and sauces.

About the Business

Our tag line is “Eat Fresh, Eat Local, Stay Healthy’’. Our passion is serving freshly prepared food using the very best locally sourced and seasonal ingredients, and delivering a true dining experience. The mood is relaxed and friendly, providing our customers with an enjoyable dining experience in a warm, and fresh inviting atmosphere. The Table really does have it all. We focus on modern ambitious cooking rooted in tradition. We’re proud to work closely with quality local suppliers and farmers. We hope to reveal the distinct and various foods items that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the seasons dictates our ever-changing and evolving menu. We have tackled many challenges to streamline the processes and also invested a lot on robotic machines to ensure exact cook time and taste every time. We are hoping to see our local community will enjoy fresh food rather than frozen or microwaved food. Our tasting menu is an immersive dining experience of food through the ages with a contemporary filter.